| 000 | 00561nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c3736 _d3736 |
||
| 003 | OSt | ||
| 005 | 20200602062646.0 | ||
| 008 | 200602b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780471284024 | ||
| 082 | _aREF KHA | ||
| 100 | _aKhan, Mahmood A. | ||
| 245 | _aConcepts of food service operations and management. | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan nostrand reinhold, _c1991. |
||
| 300 |
_axiii, 370 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes index | ||
| 650 | _aFood service | ||
| 942 | _cREF | ||