Your search returned 6 results.

1.
Discovering the soul of service : The nine drivers of sustainable business success.

by Berry, Leonard L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Free Press, 1999Online access: Contributor biographical information | Sample text | Publisher description | Table of contents only Availability: Items available for reference: Not for loanCall number: 658.8 BER (1). :

2.
Discovering the soul of service : The nine drivers of sustainable business success.

by Berry Leonard L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York: The free press, 1999Availability: Items available for loan: Call number: 658.8 BER (1).

3.
Food and beverage service.

by George, Bobby.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai : Jaico Publishing House, 2006Availability: Items available for loan: Call number: 641 GEO (2).

4.
Concepts of food service operations and management.

by Khan, Mahmood A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van nostrand reinhold, 1991Availability: Items available for reference: Not for loanCall number: REF KHA (1). :

5.
Managing services : using technology to create value /

by Davis, Mark M | Heineke, Janelle N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : McGraw-Hill/Irwin, c2003Availability: Items available for loan: Call number: 658 DAV (1).

6.
Plant and service tours in operations management /

by Schmenner, Roger W.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Toronto : Macmillan ; Collier Macmillan, c1991Availability: Items available for loan: Call number: 658.5 62 SCH (1).

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