Your search returned 8 results.

1.
Operations management: process and value chains.

by Krajewski, Lee | Ritzman, Larry | Malhotra, Manoj K.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : Dorling Kindersley (India) Pvt.Ltd, 2008Availability: Items available for loan: Call number: 658.562 KAR (20).

2.
Modern production/operations management.

by Buffa, Elwood S | Sarin, Rakesh K.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : John WIley and Sons (P) Ltd, 1987Availability: Items available for loan: Call number: 658.562 BUF (6).

3.
Production operations management.

by Stevenson,William.J | Hojati,Mehran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill Ryerson Limited, 2001Availability: Items available for loan: Call number: 658.562 STE (7).

4.
Production and operations management.

by Nair, N G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Tata McGwar-Hill Publishing Company Ltd, 1996Availability: Items available for loan: Call number: 658.562 NAI (8). Items available for reference: Not for loanCall number: 658.562 NAI (1).

5.
Operations management.

by Heizer,Jay | Render,Barry.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Dorling Kindersley Pvt,Ltd, 2007Availability: Items available for loan: Call number: 658.562 HEI (5).

6.
Operation management :

by Krajewski,Lee.J | Ritzman,Larry.P.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Prentice Hall, 2002Availability: Items available for loan: Call number: 658.562 KRA (6).

7.
Modern production/operations management.

by Buffa, Elwood S | Sarin, Rakesh K.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : John Wiley and Sons Ltd, 1987Availability: Items available for reference: Not for loanCall number: REF BUF (1). :

8.
Concepts of food service aoperations and management.

by Khan, Mahmood A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : John Wiley and Sons, Inc, 1991Availability: No items available :

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