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Your search returned 78 results.

1.
Health care ethics in Canada.

by Baylis,Francoise | Downie,Jocelyn | Hoffmaster,Barry | Sherwin,Susan.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : Thomson Nelson, 2004Availability: Items available for loan: Call number: 174.2 BAY (1).

2.
The future of business.

by Althouse, Norm R | Rose,Shirley.A | Allan,Laura.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Thomson Nelson, 2005Availability: Items available for loan: Call number: 650 ALT (1).

3.
The management of business logistics : a supply chain perspective.

by Coyle, John J | Bardi, Edward J | Langley, C John.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : Thomson Learning Inc, 2003Availability: Items available for loan: Call number: 658.7 COY (10).

4.
Modeling the supply chain.

by Shapiro, J. F.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Thomson Learning, 2007Availability: Items available for loan: Call number: 658.7 SHA (10).

5.
Principles of small business.

by Barrow, Colin | Brown, Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : International Thomson Business Press, 1997Availability: Items available for loan: Call number: 658.8 BAR (1).

6.
Marketing Management.

by Czinkota, Michael, R | Kotabe, Masaaki.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : Thomson learning, 2001Availability: Items available for loan: Call number: 658.8 CZI (1).

7.
Marketing : planning and strategy.

by Jain, Subhash. C.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pakistan : Thomson Custom Publishing, 2004Availability: Items available for loan: Call number: 658.8 JAI (2).

8.
An introduction to management science : quantitative approaches to decision making.

by Anderson, David R | Sweeney, Dennis J | Williams, Thomas A.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Thomson Learning Inc., 2007Availability: Items available for loan: Call number: 658.403 AND (1).

9.
Consumer behavior.

by Blackwell, Roger D | Miniard, Paul W | Engel, James F.

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : Thomson Learning, 2006Availability: Items available for loan: Call number: 658.834 BLA (2).

10.
Hospitality operations : a systems approach.

by Ball, Stephen | Kirk, David | Lockwood, Andrew | Jones, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bangalore : Thomson Learning, 2004Availability: Items available for loan: Call number: 910 BAL (5).

11.
Hospitality and travel marketing.

by Morrison, Alastair M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Thomson Learning Inc, 2002Availability: Items available for loan: Call number: 647.97 MOR (1).

12.
Access introduction to travel and tourism.

by Mancini, Marc.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Thomson Learning, 2005Availability: Items available for loan: Call number: 910 MAN (4).

13.
Financial accounting : an integrated approach.

by Gibbins, Michael.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : International Thomson Publishing company, 1998Availability: Items available for loan: Call number: 657 GIB (2).

14.
Pocket international Encyclopedia of business and management.

by Warner, Malcolm.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : International Thomson Business Press, 1997Availability: Items available for loan: Call number: 658.003 WAR (1).

15.
An introduction to management science : quantitative approaches to decision making.

by Anderson, David R | Sweeney, Dennis J | Williams, Thomas A.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : Thomson Learning Inc., 2007Availability: Items available for loan: Call number: 658.403 AND (2).

16.
Essentials of management.

by Dubrin, Andrew J.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : Thomson South-Western, 2006Availability: Items available for loan: Call number: 658 DUB (2).

17.
Practical professional cookery.

by Cracknell, H. L | Kaufmann, R. J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Thomson learning inc, 1999Availability: Items available for loan: Call number: 641.5 CRA (5).

18.
Essentials of organization & theory & design : University of new hampshire.

by Daft, Richard L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Thomson Learning, 2003Availability: Items available for loan: Call number: 658.4 DAF (1).

19.
Corporate communication : effective techniques for business.

by Mckenna,Bernard | Thomas,Glen | Waddell,Neal | Barry,Mary.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Thomson Social-Science Press, 2007Availability: Items available for loan: Call number: 302.35 MCK (1).

20.
Management and cost accounting.

by Drury, Colin.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Thomson Learning, 2000Availability: Items available for loan: Call number: 658.15 DRU (1).

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