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Health care ethics in Canada. by Baylis,Francoise | Downie,Jocelyn | Hoffmaster,Barry | Sherwin,Susan. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada : Thomson Nelson, 2004Availability: Items available for loan: Call number: 174.2 BAY (1).
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2.
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The future of business. by Althouse, Norm R | Rose,Shirley.A | Allan,Laura.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Thomson Nelson, 2005Availability: Items available for loan: Call number: 650 ALT (1).
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Modeling the supply chain. by Shapiro, J. F. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Thomson Learning, 2007Availability: Items available for loan: Call number: 658.7 SHA (10).
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5.
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Principles of small business. by Barrow, Colin | Brown, Robert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : International Thomson Business Press, 1997Availability: Items available for loan: Call number: 658.8 BAR (1).
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6.
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Marketing Management. by Czinkota, Michael, R | Kotabe, Masaaki. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Canada : Thomson learning, 2001Availability: Items available for loan: Call number: 658.8 CZI (1).
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7.
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Marketing : planning and strategy. by Jain, Subhash. C. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Pakistan : Thomson Custom Publishing, 2004Availability: Items available for loan: Call number: 658.8 JAI (2).
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8.
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Consumer behavior. by Blackwell, Roger D | Miniard, Paul W | Engel, James F. Edition: 10th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: India : Thomson Learning, 2006Availability: Items available for loan: Call number: 658.834 BLA (2).
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10.
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Hospitality operations : a systems approach. by Ball, Stephen | Kirk, David | Lockwood, Andrew | Jones, Peter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore : Thomson Learning, 2004Availability: Items available for loan: Call number: 910 BAL (5).
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11.
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Hospitality and travel marketing. by Morrison, Alastair M. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Haryana : Thomson Learning Inc, 2002Availability: Items available for loan: Call number: 647.97 MOR (1).
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12.
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Access introduction to travel and tourism. by Mancini, Marc. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Thomson Learning, 2005Availability: Items available for loan: Call number: 910 MAN (4).
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13.
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Financial accounting : an integrated approach. by Gibbins, Michael. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : International Thomson Publishing company, 1998Availability: Items available for loan: Call number: 657 GIB (2).
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15.
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Essentials of management. by Dubrin, Andrew J. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: India : Thomson South-Western, 2006Availability: Items available for loan: Call number: 658 DUB (2).
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17.
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Practical professional cookery. by Cracknell, H. L | Kaufmann, R. J. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Haryana : Thomson learning inc, 1999Availability: Items available for loan: Call number: 641.5 CRA (5).
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18.
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Corporate communication : effective techniques for business. by Mckenna,Bernard | Thomas,Glen | Waddell,Neal | Barry,Mary. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Thomson Social-Science Press, 2007Availability: Items available for loan: Call number: 302.35 MCK (1).
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20.
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Management and cost accounting. by Drury, Colin. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Thomson Learning, 2000Availability: Items available for loan: Call number: 658.15 DRU (1).
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