GCBS Library

Your search returned 29 results.

1.
The management of business logistics : a supply chain perspective.

by Coyle, John J | Bardi, Edward J | Langley, C John.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : Thomson Learning Inc, 2003Availability: Items available for loan: Call number: 658.7 COY (10).

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2.
Modeling the supply chain.

by Shapiro, J. F.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Thomson Learning, 2007Availability: Items available for loan: Call number: 658.7 SHA (10).

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3.
Marketing Management.

by Czinkota, Michael, R | Kotabe, Masaaki.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : Thomson learning, 2001Availability: Items available for loan: Call number: 658.8 CZI (1).

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4.
An introduction to management science : quantitative approaches to decision making.

by Anderson, David R | Sweeney, Dennis J | Williams, Thomas A.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Thomson Learning Inc., 2007Availability: Items available for loan: Call number: 658.403 AND (1).

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5.
Consumer behavior.

by Blackwell, Roger D | Miniard, Paul W | Engel, James F.

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : Thomson Learning, 2006Availability: Items available for loan: Call number: 658.834 BLA (2).

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6.
Hospitality operations : a systems approach.

by Ball, Stephen | Kirk, David | Lockwood, Andrew | Jones, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bangalore : Thomson Learning, 2004Availability: Items available for loan: Call number: 910 BAL (5).

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7.
Hospitality and travel marketing.

by Morrison, Alastair M.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Thomson Learning Inc, 2002Availability: Items available for loan: Call number: 647.97 MOR (1).

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8.
Access introduction to travel and tourism.

by Mancini, Marc.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Thomson Learning, 2005Availability: Items available for loan: Call number: 910 MAN (4).

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9.
An introduction to management science : quantitative approaches to decision making.

by Anderson, David R | Sweeney, Dennis J | Williams, Thomas A.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: India : Thomson Learning Inc., 2007Availability: Items available for loan: Call number: 658.403 AND (2).

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10.
Practical professional cookery.

by Cracknell, H. L | Kaufmann, R. J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Thomson learning inc, 1999Availability: Items available for loan: Call number: 641.5 CRA (5).

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11.
Essentials of organization & theory & design : University of new hampshire.

by Daft, Richard L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Thomson Learning, 2003Availability: Items available for loan: Call number: 658.4 DAF (1).

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12.
Management and cost accounting.

by Drury, Colin.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Thomson Learning, 2000Availability: Items available for loan: Call number: 658.15 DRU (1).

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13.
Management accounting.

by Hansen, Don R | Mowen, Maryanne M.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Thomson Learning Inc, 2005Availability: Items available for loan: Call number: 658.151 HAN (4). Checked out (2).

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14.
Management accounting.

by Hansen, Don R | Mowen, Maryanne M | Elias, Nabil S.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: US : Nelson Thomson Learning, 2001Availability: No items available : Checked out (1).

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15.
Calculus. Concepts and Contexts.

by Stewart, James.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Thomson Learning Inc., 2010Availability: Items available for loan: Call number: 515 STE (9).

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16.
Practical professional cookery.

by Cracknell, H. L | Kaufmann, R. J.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Haryana : Thomson learning inc, 1999Availability: Items available for loan: Call number: 641.5 CRA (1).

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17.
No cover image available No cover image available
Sales and service for the wine professional.

by Julyan, Brian K.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Thomson Learning, 2003Availability: Items available for loan: Call number: 641.2 JUL (2).

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18.
Atkinson and hilgards introduction to psychology.

by Smith, Edward E | Nolen-Hoeksema, Susan | Loftus, Geoffrey R.

Edition: 14th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Noida : Thomson Learning, 2003Availability: Items available for reference: Not for loanCall number: 150 SMI (1). :

19.
Managing human resources.

by Belcourt, Monica | Bohlander, George | Snell, Scott.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Canada : Thomson Learning Canada Ltd., 2002Availability: Items available for loan: Call number: 658.3 BEL (1).

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20.
Calculus.

by Stewart, James.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Thomson Learning Inc, 2003Availability: Items available for reference: Not for loanCall number: 515 STE (1). :

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