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301.
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Management of working capital. by Talekar, S. D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Discovery Publishing House, 2013Availability: Items available for loan: Call number: 658.15 TAL (1).
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302.
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303.
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Financial management : principles and practice. by Gallagher, Timothy J | Andrew, Johseph D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA : Prentice-Hall, 1997Availability: Items available for loan: Call number: 658.15 GAL (1).
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304.
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Compensation management in a knowledge-based world. by Henderson, Ricahrd I. Edition: 10th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: India : Pearson Education, 2006Availability: Items available for loan: Call number: 658.407 HEN (1).
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305.
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The handbook of management thinking. by Warner, Malcolm. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : International Thomson Business Press, 1998Availability: Items available for reference: Not for loanCall number: 658 WAR (1). :
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306.
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Project knowledge management. by Wasielewski, Von. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer Heidelberg Dordrecht, 2010Availability: Items available for reference: Not for loanCall number: 658.403 VON (1). :
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307.
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308.
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309.
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310.
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Organizational behavior and management. by Ivancevich, John M | Matteson, Michael T. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill Companies, Inc, 1999Availability: Items available for loan: Call number: 658 IVA (1).
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311.
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Management of organizational behavior : by Hersey, Paul. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Prentice-Hall of India Private limited, 1982Availability: Items available for loan: Call number: 658.4 HER (1).
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312.
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313.
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Concepts in strategic management. by Wheelen, Thomas L | Hunger, J. D. Edition: 12th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Prentice Hall, 2010Availability: Items available for loan: Call number: 658.401 WHE (7). Items available for reference: Not for loanCall number: 658.401 WHE (1).
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314.
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315.
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Introduction to management accounting. by Horngren, Charles T | Sundem, Gary L | Stratton, William O. Edition: 13th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Dorling Kindersley India Pvt Ltd, 2005Availability: Items available for reference: Not for loanCall number: 658 HOR (1). :
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316.
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Risk management and insurance. by Harrington, Scott E | Niehaus, Gregory R. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw-Hill Education Private Limited, 2004Availability: Items available for loan: Call number: 658.155 HAR (2). Items available for reference: Not for loanCall number: 658.155 HAR (2).
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317.
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Fundamentals of financial management. by Van Horne, James C | Wachowicz, John M. Edition: 12th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Pearson Education, Ldt., 2005Availability: Items available for loan: Call number: 658.1 VAN (3). Items available for reference: Not for loanCall number: 658.1 VAN (1).
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318.
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319.
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Introduction to management accounting. by Horngren, Charles T | Sundem, Gary L | Stratton, William O. Edition: 13th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Prentice-Hall of India Private Limited, 2007Availability: Items available for loan: Call number: 658.151 HOR (1). Items available for reference: Not for loanCall number: 658.151 HOR (1).
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320.
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Fundamentals of financial management. by Van Horne, James C | Wachowicz, John M. Edition: 13th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: India : Pearson India Education Services Pvt. Ltd., 2016Availability: Items available for loan: Call number: 658.15 HOR (7). Items available for reference: Not for loanCall number: 658.15 HOR (1). Checked out (2).
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