Shiring, Srephen B. <br/><br/>
Introduction to catering :  Ingredients for success. 

 - New Delhi :  Cengage Learning India Pvt. Ltd.,  2001. 
 - xviii, 398 p. :  ill. ;  24 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>788131504215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>catering
<br/><br/><label>Dewey Class. No.: </label>642.4 SHI