TY  - BOOK
AU  - Khan, Mahmood A.
TI  - Concepts of food service operations and management
SN  - 9780471284024
U1  - REF KHA 
PY  - 1991///
CY  - New York
PB  - Van nostrand reinhold, 
KW  - Food service
N1  - Includes index
ER  -