Khan, Mahmood A. <br/><br/>
Concepts of food service operations and management. 

 - 2nd ed. 
 - New York :  Van nostrand reinhold,   1991. 
 - xiii, 370 p. :  ill. ;  25 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9780471284024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>REF KHA