Arora, R. K.  <br/><br/>
Encyclopadedia of hotel and hospitality management :  food service and catering management.  

 - New Delhi :  APH publishing corporation,   2011.  
 - ix, 340 p. :  22 cm. 
 -  Vol. IV .
<br/><br/><label>ISBN: </label>9788131310410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality<br/>management
<br/><br/><label>Dewey Class. No.: </label>647.940 ARO