Cracknell, H. L. <br/><br/>
Practical professional cookery. 

 - 3rd ed. 
 - Haryana :  Thomson learning inc,  1999. 
 - xiv, 910 p. :  22 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>8131502244 
<br/><br/><label>Dewey Class. No.: </label>641.5 CRA