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Details for:
Food and beverage management.
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Food and beverage management.
By:
Cousins, John
Contributor(s):
Foskett, David
|
Gillespie, Cailen
Material type:
Text
Publisher:
New Delhi :
Pearson Education Inc,
2007
Edition:
2nd ed
Description:
xii, 329 p. : ill. ; 25 cm
ISBN:
8131701344
Subject(s):
Management
DDC classification:
641 COU
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519.72 LOO
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First principles of gastroenterology :
the basis of disease and an approach to management.
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Food and beverage management.
641 COU
Food and beverage management.
641 GEO
Food and beverage service.
641 GEO
Food and beverage service.
Includes index.
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