000 -LEADER | |
---|---|
fixed length control field | 00915nam a22003377a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230210112815.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200413b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8129705095 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 910 KOT |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kotler, Philip. |
245 ## - TITLE STATEMENT | |
Title | Marketing for hospitality and tourism. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | India : |
Name of publisher, distributor, etc. | Pearson Education,Inc, |
Date of publication, distribution, etc. | 2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 909 p. |
Other physical details | ill. |
Dimensions | 25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index and glossary. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hospitality. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bowen, John. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Makens, James |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Essential Text |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03618 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03619 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03620 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03621 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03622 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03623 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03624 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03625 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03626 | 04/13/2020 | 04/13/2020 | Essential Text | ||||||
GCBS Library | GCBS Library | Hospitality Management | 04/13/2020 | 910 KOT | A03627 | 04/13/2020 | 04/13/2020 | Essential Text |