000 -LEADER |
fixed length control field |
00561nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200602062646.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200602b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471284024 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
REF KHA |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Khan, Mahmood A. |
245 ## - TITLE STATEMENT |
Title |
Concepts of food service operations and management. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Van nostrand reinhold, |
Date of publication, distribution, etc. |
1991. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 370 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |